food & drinks, wine

New to wine

If wine were a video game, I’d be on beginner level one.

After organizing and attending last week’s Foodie Meet (wine edition), I’ve gained a little more understanding of wine, but if anything, I’ve learned that there’s more to wine than I imagined. The experience has only increased my interest in learning more about the good grape and I know I’m not the only one.

Starting today, on a semi-regular basis, I’ll be posting my wine-learning experience and knowledge here.

I’m starting off on my wine journey by keeping a wine journal. If there’s one thing I’ve learned, it’s that it’s OK to like what you like. Wine is intimidating because of the snobbery associated with it, but at the end of the day, if you enjoy it, no one should tell you otherwise.

If you have any suggestions for how I and other wine newbies should start learning about wine, please leave a comment. Whether it’s a book, a website or something else you think would help get us started in the wonderful world of wine, please let us know!

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food & drinks, Toronto

On brunch

Flickr user warein.holgado

Photo by: Flickr user warein.holgado

I don’t like eggs. I don’t eat pork. Because I don’t like eggs and I don’t eat pork, I don’t like breakfast.

I know, a lot of you love breakfast. You probably love breakfast so much you would (and do) eat it for lunch and dinner. I’m envious of your ability to eat eggs. Lately, I have made an effort to cook and like them, but I still can’t stomach them in great amounts. It takes effort to get through a hard boiled egg. Even a plate of eggs Benedict takes mental preparation.

I wouldn’t put so much effort into enjoying eggs if it was not for Sunday brunch. As The New York Times pointed out in 2005, “brunch is practically a competitive sport in Toronto.” This is still true. Despite hangovers, below freezing temperatures and lineups my friends will still trek (uphill, both ways) for a good plate of hollandaise sauce atop poached eggs.

Why does Toronto go crazy over brunch compared to other cities? I’m not sure, but I understand why the meal is often put on a pedestal. I am in love with the idea of Sunday brunch with friends. For me, it’s not about the food. Brunch is the bridge between the weekend’s indulgences and the work week’s responsibilities. It’s remembering last night while you still have its smell in your hair. It’s one last hurrah before groceries, laundry and Monday morning.

The meal is like a celebration, says Toronto chef Teo Paul. He admits his mixed feelings toward the 2-in-1 meal. As a chef, it’s a pain in the ass because brunch-goers are so fragile and yet demanding at the same time.

I appreciate it, but I have to do it a little differently. I read about a guy in New York who does the same brunch every weekend: a giant terrine of eggs stuffed with smoked salmon and whatever else, on a table piled with croissants. That’s good thinking. My kind of brunch is standing around a big barrel table eating oysters and charcuterie and drinking good, cheap wine with friends and old drunk French guys drinking wine out of silver ladles. That’s a celebration. I know I’m not in Paris, but I’d like to try to bring something new to Toronto, something different.

Most of my friends would say brunch doesn’t need anything different. But as someone who doesn’t like eggs, I’m cheering Teo on. I have no problem with eating oysters or drinking wine.

Question: Forget eggs and bacon. What would you like your Sunday brunch to consist of?

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